The paper “Social Agriculture – Opportunities and Perspectives for a Sustainable Future” explores an emerging concept that lies at the intersection of agriculture, social inclusion and sustainable economy. Social agriculture is defined as a model of agricultural activity that combines agri-food production with social, educational and therapeutic services, having a significant impact on the revitalization of rural areas and the integration of vulnerable people, such as the long-term unemployed, people with disabilities, the elderly or young people in placement centers. The paper highlights the contribution of this model to employment in disadvantaged areas, combating social exclusion, non-formal education and the transition to an agriculture with a positive socio-ecological impact. In addition, a multidimensional analysis of social agriculture is carried out, starting from the European and national legislative framework, studies of good practices from countries with a tradition in this field and the assessment of the applicability of these models in the Romanian context. Social agriculture can become an important pillar in the sustainable restructuring of the rural environment, contributing to the diversification of agricultural incomes, increasing social cohesion and valorizing local resources in an inclusive and environmentally responsible manner. Social farming represents an innovative approach with significant potential to generate multiple and interconnected benefits in the social, economic and environmental dimensions.

agriculture, social inclusion, restructuring, rural environment

agronomy

Presentation: poster